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I am Thang Ngo

Brilliant breakfast this morning plus lie flat seats mean I arrive home in comfort and unruffled  (at Sydney Kingsford Smith International Airport Arrivals Gate)
Dan Dan noodles is a pleasant treat at The Noodle Bar (at The Wing - Cathay Pacific Business Class Lounge)
There’s even a new,  year of the horse #mooncake (at Hong Kong International Airport Departure Hall)
This should help with an article I’m writing on dumplings and their different forms #HongKong
Next location,  snake restaurant #HongKong
Setting up for the shoot #HongKong #streetfood (at 廟街 Temple Street)
Pork liver congee in the searing #HongKong summer heat
Seared prawn risotto. New French fine dining in Causeway Bay, #HongKong barely 2 months old. Thanks @deeseebeaucoup #latergram  (at Seasons by Olivier E.)
Cocktail time: Old Fashioned and Giggle Water (at Bibo)
Probably my fav #HongKong building