I am Thang Ngo

This month’s @sbsfeasteditor mag has my feature on the lovely folks behind @greenpeppercorn. At news stands next week
God help me.  It’s come to this… White rice and omelette #foodpornNOT
Now this is eating
Trying out Woollies’ gold traditional pizza range. @waltermason makes a mean chilli pizza with thus base
Thai time (at Khao Pla)
Blistering spring roll  (at Huong Xua Vietnamese Restaurant Cabramatta)
Bun mang vit  (at Tan Huu)
Tona is behind the street food stall  (at Green Peppercorn Pitt Street)
This invite stood out
Yeah,  well there’s always a party in my office